Premium Buffet Menu

To Place An Order

When selecting your buffet choices, you can follow these guidelines:
Soup OR Salad
Entree
Vegetables
Dessert

When ordering please specify the number of guests expected.

After you fill in all of the items you want please enter any special notes for your meal in the space provided then submit your order.

Full Buffet Tables with Skirting, Chef and Staff in Full Uniform and full clean up all catering area and tables.

Drop off service available as well as full service catering


PREMIUM BUFFET ORDER FORM

Contact:
Phone:
Email:
  Delivery Location:
Delivery Date:
Number of Guests:
Notes:
Example:
Order:
SALAD
1S) Dinner Salad - Carrots, Tomato, Cucumber, Iceburg
Lettuce(choice of dressings)
2S) Lettuce Wedge - Blue Cheese, Cherry Tomatoes, iceburg
lettuce wedges, Blue Cheese Dressing
3S) Mix Greens - Cranrasins, Blue Cheese, Roasted Pecans
with Raspberry Vinaigrette or Blue Cheese Dressing
4S) Spinach Salad - Bacon Bits, Cranrasins, Boiled Egg
Wedge, Red Onion, Croutons with Sweet Dressing
5S) Greek Salad - Feta Cheese, Tomato, Green Pepper,
Shredded Lettuce, Pepperoncinies, Kalamata Olives with Greek Dressing
6S) Caesar Salad - Parmesan Cheese, Croutons, Romaine
Lettuce, Creamy Caesar Dressing
7S) Crunchy Peanut Coleslaw - Cabbage, Carrots,
Celery, Onion, Green Peppers, Cucumber, Peanuts with Sweet Coleslaw Dressing
8S) Mardi Gra's Salad - California Style cut Salad with
20 different Vegetables & Ginger Dressing
9S) Pasta Salad - (your choice)

CHICKEN ENTREES
Stuffed Chicken
1E) Chicken cordon bleu-ham, swiss cheese
       & bacon wrap
2E) Chicken stuffed fresh spinach, blue cheese
       & wrapped in bacon
3E) Chicken stuffed mozzarella, fresh basil &
       marinara sauce
4E) Chicken Stuffed with seasoned bread stuffing
       and chix gravy

Chicken & Pasta
5E) Chicken Alfredo
6E) Creamy Chicken Marsala
7E) Chicken & Veggies in pesto sauce
8E) Chicken Parmesan
9E) Mediterranean Chicken & Veggies
10E) Chicken Tetrazzini

Chicken & Rice
11E) Chicken Picatta
12E) Chicken Cacciatore
13E) Creamy Chicken Mushrooms & Onion
14E) Chicken & Stir Fry Veggies
15E) Curry Chicken & Veggies


STEAK ENTREES
16E) Beef Wellington filet with mushroom pate
         wrapped in puff pastry
17E) Steak Diane
18E) Prime Rib
19E) Roasted Top Sirloin


BEEF ENTREES
20E) Roast Beef & Gravy

21E) Roasted Top Sirloin
22E) Pot Roast - Potato, Carrots, Onion
23E) Meatloaf
24E) Stuffed Peppers with Marinara
25E) Stuffed Cabbage
26E) Meat Pie

Beef with Rice
27E) Beef Burgundy
28E) Beef Kabobs
29E) Beefy Spanish Rice
30E) Beef & Broccoli
31E) Beef & Pineapple Curry

Beef with Pasta
32E) Beef Stroganoff
33E) Beef Sirloin Tips with Mushrooms & Wine
         Sauce
34E) Italian Style Meatballs & Pasta
35E) Italian Lasanga with Meat Sauce
36E) Baked Ziti

FISH & SEAFOOD ENTREES
37E) Salmon with Dill Sauce
38E) Salmon with Lemon, Garlic & Rosemary
         light sauce
39E) Salmon with Mango & Peach Salsa
         sprinkle of goat cheese (option)
40E) Potato Crusted Cod
41E) Tortilla Crusted Tilapia
42E) Basa with Parmesan lemon dill sauce
43E) Stuffed Flounder
44E) Basa with Scallion & Ginger
         Light sauce
45E) Shrimp & Scallop Alfredo
46E) Shrimp Scampi
47E) Asian Shrimp Stir-fry

PORK ENTREES
48E) Shredded Pork - Sauce,BBQ,Teriyaki,
         Balsamic Sauce (choice)
49E) Sausage & Peppers
50E) Marinated Pork Loin
51E) Pork Chop slow cooked with Apples
52E) Sliced Glazed Ham

VEGETARIAN ENTREES
53E) Roasted Veggies - Zucchini, Summer Squash,
Red Pepper, Yellow Pepper, Eggplant, Onion
54E) Roasted Winter Veggies - Portabella Mushroom,
Goat Cheese, Eggplant, Zucchini, Yellow Squash, Slice Tomato, Fresh Basil, Provolone Cheese
55E) Ratatouille - Olive Oil, Onion, Garlic, Eggplant, Green
Pepper, Red Pepper, Zucchini, Yellow Squash, Tomato
56E) Veggie Stir Fry - Bok Choy, Red Pepper, Snow
Peas, Carrots, Bamboo Shoots, Water Chestnuts, Bean Sprouts (sauces optional)
57E) Eggplant Roll - rolled with Ricotta & Fresh
Basil in Tomato Sauce
58E) Very Veggie Lasanga -  

VEGETABLES
1V) Sauté Green Beans
2V) Green Bean Casserole
3V) Broccoli Steamed (cheese optional)
4V) Broccoli Casserole
5V) Asparagus Steamed (hollandaise sauce
      optional)
6V) Roasted Asparagus wrapped in bacon
7V) Cabbage Sauté’s & Seasoned
8V) Snow Peas sauté with Orange Liqueur
        & Sesame Seeds
9V) Spinach Sauté’s in garlic & olive oil
10V) Creamed Spinach
11V) Zucchini & Yellow Squash Casserole
12V) Cauliflower Steamed (cheese optional)
13V) Cauliflower Mash with Cheese
14V) Broiled Tomato with Pesto & Mozzarella

Starch Vegetables
15V) Red Skin Potatoes with Garlic Mashed
         & or Roasted
16V) Bake Potato
17V) Scalloped Potatoes
18V) Sweet Potato (mashed or Wedges
         & w/cinnamon sugar optional)
19V) Sweet Potato Casserole
20V) Uncle Ben's White Rice
21V) Jasmine or Basmati Rice
22V) Brown or Red Rice
23V) Couscous
24V) Pasta (any type seasoned with butter or
         & entree sauce)
25V) Whole Wheat or Multi Grain Pasta (any type
         & seasoned with butter or entree sauce
26V) Lentils with choice if seasonings
27V) Corn Sauté in Bacon, Red & Green Peppers,
         & Onion & Seasoned
28V) Corn Soufflé
29V) English Peas Seasoned (mushrooms & pearl
         & onions optional)
30V) Lima Beans (Ford hook or Baby)
31V) Baby Glazed Carrots
32V) Carrot Soufflé

DESSERTS
1D) Assorted Cookies
2D) Brownies with assorted toppings
3D) Chocolate Fountain (your choice of dipping
       condiments)
4D) Chocolate Truffles (rolled in cocoa powder,
       powdered sugar, nuts, coconut, sprinkles)
5D) Cream Cheese Turtle Cake
6D) Key Lime Pie or Cake
7D) New York Cheese Cake (your choice of
       Topping)
8D) Carrot Cake Cream Cheese Frosting
9D) Red Velvet Cake Cream Cheese Frosting
10D) Mandarin Orange Cake Pineapple whip
         cream frosting
11D) Pineapple Coconut Cake Cream Cheese
         frosting sprinkled w/Coconut, Pecans &
         Cherries
12D) Ricotta Cake
13D) Chef Lora's Pumpkin Stuff
14D) Cream Brule’s
15D) Bourbon Bread Pudding

BREAD
1B) Yeast Rolls
2B) Garlic Rolls
3B) Herb seasoned Bread
4B) Sweet Corn Bread
5B) Assorted Breads

If you have any questions or comments, please contact
Chef Lora at 295-1104 or email: ChefLora@CatonCatering.com