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SALAD 1S) Dinner Salad - Carrots, Tomato, Cucumber, Iceburg Lettuce(choice of dressings)
2S) Lettuce Wedge - Blue Cheese, Cherry Tomatoes, iceburglettuce wedges, Blue Cheese Dressing
3S) Mix Greens - Cranrasins, Blue Cheese, Roasted Pecanswith Raspberry Vinaigrette or Blue Cheese Dressing
4S) Spinach Salad - Bacon Bits, Cranrasins, Boiled EggWedge, Red Onion, Croutons with Sweet Dressing
5S) Greek Salad - Feta Cheese, Tomato, Green Pepper,Shredded Lettuce, Pepperoncinies, Kalamata Olives with Greek Dressing
6S) Caesar Salad - Parmesan Cheese, Croutons, RomaineLettuce, Creamy Caesar Dressing
7S) Crunchy Peanut Coleslaw - Cabbage, Carrots,Celery, Onion, Green Peppers, Cucumber, Peanuts with Sweet Coleslaw Dressing
8S) Mardi Gra's Salad - California Style cut Salad with20 different Vegetables & Ginger Dressing
9S) Pasta Salad - (your choice)CHICKEN ENTREES Stuffed Chicken 1E) Chicken cordon bleu-ham, swiss cheese & bacon wrap 2E) Chicken stuffed fresh spinach, blue cheese & wrapped in bacon 3E) Chicken stuffed mozzarella, fresh basil & marinara sauce 4E) Chicken Stuffed with seasoned bread stuffing and chix gravy Chicken & Pasta 5E) Chicken Alfredo 6E) Creamy Chicken Marsala 7E) Chicken & Veggies in pesto sauce 8E) Chicken Parmesan 9E) Mediterranean Chicken & Veggies 10E) Chicken Tetrazzini Chicken & Rice 11E) Chicken Picatta 12E) Chicken Cacciatore 13E) Creamy Chicken Mushrooms & Onion 14E) Chicken & Stir Fry Veggies 15E) Curry Chicken & Veggies STEAK ENTREES 16E) Beef Wellington filet with mushroom pate wrapped in puff pastry 17E) Steak Diane 18E) Prime Rib 19E) Roasted Top Sirloin BEEF ENTREES 20E) Roast Beef & Gravy 21E) Roasted Top Sirloin 22E) Pot Roast - Potato, Carrots, Onion 23E) Meatloaf 24E) Stuffed Peppers with Marinara 25E) Stuffed Cabbage 26E) Meat Pie Beef with Rice 27E) Beef Burgundy 28E) Beef Kabobs 29E) Beefy Spanish Rice 30E) Beef & Broccoli 31E) Beef & Pineapple Curry Beef with Pasta 32E) Beef Stroganoff 33E) Beef Sirloin Tips with Mushrooms & Wine Sauce 34E) Italian Style Meatballs & Pasta 35E) Italian Lasanga with Meat Sauce 36E) Baked Ziti FISH & SEAFOOD ENTREES 37E) Salmon with Dill Sauce 38E) Salmon with Lemon, Garlic & Rosemary light sauce 39E) Salmon with Mango & Peach Salsa sprinkle of goat cheese (option) 40E) Potato Crusted Cod 41E) Tortilla Crusted Tilapia 42E) Basa with Parmesan lemon dill sauce 43E) Stuffed Flounder 44E) Basa with Scallion & Ginger Light sauce 45E) Shrimp & Scallop Alfredo 46E) Shrimp Scampi 47E) Asian Shrimp Stir-fry |
PORK ENTREES 48E) Shredded Pork - Sauce,BBQ,Teriyaki, Balsamic Sauce (choice) 49E) Sausage & Peppers 50E) Marinated Pork Loin 51E) Pork Chop slow cooked with Apples 52E) Sliced Glazed Ham VEGETARIAN ENTREES 53E) Roasted Veggies - Zucchini, Summer Squash, Red Pepper, Yellow Pepper, Eggplant, Onion
54E) Roasted Winter Veggies - Portabella Mushroom,
Goat Cheese, Eggplant, Zucchini, Yellow Squash, Slice Tomato, Fresh Basil, Provolone Cheese
55E) Ratatouille - Olive Oil, Onion, Garlic, Eggplant, Green
Pepper, Red Pepper, Zucchini, Yellow Squash, Tomato
56E) Veggie Stir Fry - Bok Choy, Red Pepper, Snow
Peas, Carrots, Bamboo Shoots, Water Chestnuts, Bean Sprouts (sauces optional)
57E) Eggplant Roll - rolled with Ricotta & Fresh
Basil in Tomato Sauce
58E) Very Veggie Lasanga - VEGETABLES 1V) Sauté Green Beans 2V) Green Bean Casserole 3V) Broccoli Steamed (cheese optional) 4V) Broccoli Casserole 5V) Asparagus Steamed (hollandaise sauce optional) 6V) Roasted Asparagus wrapped in bacon 7V) Cabbage Sauté’s & Seasoned 8V) Snow Peas sauté with Orange Liqueur & Sesame Seeds 9V) Spinach Sauté’s in garlic & olive oil 10V) Creamed Spinach 11V) Zucchini & Yellow Squash Casserole 12V) Cauliflower Steamed (cheese optional) 13V) Cauliflower Mash with Cheese 14V) Broiled Tomato with Pesto & Mozzarella Starch Vegetables 15V) Red Skin Potatoes with Garlic Mashed & or Roasted 16V) Bake Potato 17V) Scalloped Potatoes 18V) Sweet Potato (mashed or Wedges & w/cinnamon sugar optional) 19V) Sweet Potato Casserole 20V) Uncle Ben's White Rice 21V) Jasmine or Basmati Rice 22V) Brown or Red Rice 23V) Couscous 24V) Pasta (any type seasoned with butter or & entree sauce) 25V) Whole Wheat or Multi Grain Pasta (any type & seasoned with butter or entree sauce 26V) Lentils with choice if seasonings 27V) Corn Sauté in Bacon, Red & Green Peppers, & Onion & Seasoned 28V) Corn Soufflé 29V) English Peas Seasoned (mushrooms & pearl & onions optional) 30V) Lima Beans (Ford hook or Baby) 31V) Baby Glazed Carrots 32V) Carrot Soufflé DESSERTS 1D) Assorted Cookies 2D) Brownies with assorted toppings 3D) Chocolate Fountain (your choice of dipping condiments) 4D) Chocolate Truffles (rolled in cocoa powder, powdered sugar, nuts, coconut, sprinkles) 5D) Cream Cheese Turtle Cake 6D) Key Lime Pie or Cake 7D) New York Cheese Cake (your choice of Topping) 8D) Carrot Cake Cream Cheese Frosting 9D) Red Velvet Cake Cream Cheese Frosting 10D) Mandarin Orange Cake Pineapple whip cream frosting 11D) Pineapple Coconut Cake Cream Cheese frosting sprinkled w/Coconut, Pecans & Cherries 12D) Ricotta Cake 13D) Chef Lora's Pumpkin Stuff 14D) Cream Brule’s 15D) Bourbon Bread Pudding BREAD 1B) Yeast Rolls 2B) Garlic Rolls 3B) Herb seasoned Bread 4B) Sweet Corn Bread 5B) Assorted Breads |
If you have any questions or comments, please contact
Chef Lora at 295-1104 or email: ChefLora@CatonCatering.com
Chef Lora at 295-1104 or email: ChefLora@CatonCatering.com