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COLD APPETIZERS 1C) Fruit & Cheese Platter - Platter with Strawberries, Green Grapes, Pineapple, Cantaloupe, Papaya, Melons Cheddar Cheese and Carved Pineapple in middle as center focus (Fruits that are in season)
2C) Vegetable & Cheese Platter with VegetableDressing - Platter with Broccoli, Small Tomatoes, Carrots, Cauliflower, Cucumber, Swiss Cheese Carved Colored Peppers hold Vegetable Dressing in middle of platter for appearance
3C) Bruschetta Crackers - Cracker with Tomato,
Mozzarella, Basil, Balsamic Glaze & Olive Oil
4C) Mango Curry Spread with Crackers - Mango
Chutney, Peanuts, Scallions, Bacon, Cream Cheese, & Crackers
5C) Spinach Dip - Served with Bread or Crackers
6C) Red Potato Bite -
Small Red Potatoes stuffed with Cream
Cheese, Garlic, Bacon, Chives
7C) Caviar Deviled Eggs or Veggie Topped -
Deviled
Eggs topped with Sour Cream and Caviar of assorted colors Topped with small cut Veggies and Olives
8C) Smoked Salmon Dip -
Salmon Dip and assorted
Crackers
9C) Stuff Tomato with Shrimp - Bite Size Tomato stuffed
with Seafood Dip and Shrimp on Top -
Bite Size Tomato stuffed with Goat Cheese, Pesto, and Shrimp on Top -
Bite Size Tomato stuffed with Avocado, Bacon and Shrimp on Top
10C) Assorted Cheese Filled Truffles - Cream Cheese,
Crumbled Feta, Onion, Worcestershire Sauce rolled in Fresh Leaf Parsley - Cream Cheese, Gorgonzola, Onion, Worcestershire sauce, rolled in Crumbled Bacon - Cream Cheese, Pineapple, Green Pepper, Onion rolled in Roasted Pecans
11C) Asparagus Bread Rolls - White Bread with Blue
Cheese and Cream Cheese spread wrapped around asparagus spear then toasted
12C) Hummus with Flat Bread - Mashed Chickpeas
seasoned with lemon juice, garlic and Olive or sesame oil -
Served as a dip with pieces of flatbread or Assorted Veggies
13C) Shrimp Cocktail -
Boiled Shrimp served with Cocktail
Sauce
14C) Lotus Blossom -
Dried Beef wrapped around a Scallion
with Cream Cheese (flower)
15C) Wheel of Brie -
Brie topped with your choose of
Topping wrapped in Puffed Pastry
Served with Sliced Apples and Crackers
16C) Finger Sandwiches -
Assorted Tuna, Ham, Chicken
and Vegetarian, each done with different flavors & designed tops White and Wheat Bread or Croissant
COLD APPETIZER SALADS 1S) Orzo Salad - Orzo Pasta with Fresh Spinach, Capers, Scallions, and Pine Nuts topped with Feta Cheese and Balsamic Dressing
2S) Tabbouleh - Bulgur Wheat mixed with Chopped Tomatoes,
Scallions, Parsley, Mint, Olive Oil and Lemon
3S) Tuna and Garbanzo Salad - Garbanzo Beans, Tuna,
Celery, Onion, Red and Yellow Peppers, Parsley, Small Tomatoes mixed with a Balsamic Dressing
4S) Antipasto Bowl or Skewers - Olives, Tomato,
Mozzarella Cheese, Summer Sausage, Mushrooms, Herbs with Dressing
5S) Thai Asian Noodle Salad - Noodles, Fresh Cilantro,
Garlic, Jalapeno pepper, Carrots, Cucumber
Cabbage, Fresh Mint, Chopped Peanuts, Thai Dressing
6S) Mardi Gras Salad - California Chopped Salad with 20
different fresh Vegetables and Herbs w/Spicy Dressing
7S) Barley Salad – barley, corn, olives, tomatoes and
other assorted vegetables with a lemon vinaigrette dressing.
8S) Wheat Berry Salad – wheat berries, feta cheese,
and assorted vegetables with a red wine vinaigrette.
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HOT APPETIZERS 1H) Hot Crab Dip with Crackers - Lump Crab, Cream Cheese, Sour Cream, Vegetable Mix, Lemon Juice baked and served Hot with Crackers
2H) Crab Cakes -
Served with Aioli Sauce
Stuffed - Escargot baked in Mushroom Caps with buttery Garlic and Brandy Sauce
Stuffed with Sausage, Fresh Herbs, Apricots, Cranrasins and Bread crumbs
4H) Meatballs Hawaiian, Swedish, or BBQ -
Hawaiian
Meatballs served in a Sweet and Sour Chili sauce with Pineapples, Peppers, and Onion -
Swedish Meatballs served with pale brown Swedish cream sauce -
BBQ Meatballs served with BBQ Sauce
5H) Puffed Pastry Treats - Chicken, Mediterranean, Brie &
Fruit
Chicken, Cream Cheese, Chive mixture baked in Puffed pastry pockets -
Mediterranean Artichoke, Feta Cheese, Sun dried Tomato, Kalamata Olive baked in Puff Pastry -
Brie wrapped with fruit preserves and fruit in a puffed pastry
6H) Artichoke Dip with Crackers -
Artichokes, Mayo,
Sour Cream, Cheese, Hot Sauce baked and served with Crackers
7H) Tequila Lime, Spicy or Mild, Teriyaki, BBQChicken Wings - Served with Ranch or Blue Cheese Dressing and Sliced Carrots & Celery
8H) Spring or Egg Rolls -
Chicken, Beef, Pork or Vegetarian
Served with a Cilantro Peanut Sweet Chili Sauce
9H) Kabobs -
Chicken, Pork, Sausage, Shrimp
Choose different Vegetables - Cheeses - Fruits
10H) Kobasa Cups – Kabasa in a puff pastry with
4” Skewers - Choose Sauce Aoli Sauce
STATIONS (Add $5.00 per person per station) Carving Station Carving stations include: Gourmet Rolls, Condiments for gourmet rolls, Lettuce, Tomato & Onion, Cheeses
1T) Pork Tenderloin2T) Roasted Turkey Breast 3T) Baked Ham 4T) Beef Tenderloin (extra $ per person) Mexican Station 5T) Chicken and/or Beef Tacos and Fajitas Corn Taco Shells and Flour Tortillas
a - Grated Cheese
b - Sautéed Green Peppers and Onions, c - Sour Cream & Guacamole d - Dice Tomato, e - Shredded Lettuce, f - Black Olives g - Refried Beans or Black Beans Pasta Station 6T) 2-3 different type pasta - Roasted Veggies, Meatballs, Meat Sauce, Alfredo Sauce, Pesto Sauce, Marinara Sauce, Parmesan Cheese
Kids Station (Add $5.00 per child) 1K) Kid's Station - Mac & Cheese, Chicken Nuggets, Hot Dog & Bun
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