Catering Quote Request

Select your choices below. You can review your selections and print them by clicking on the 'Review and Print' button below. If you are done making selections, click the 'Send Request' button to send us your request. We will call or email with our catering quotation or to ask you a question about the details of your event. If you have any questions please call us at 386-295-1104.

Appetizers Menu

COLD APPETIZERS

  • Fruit & Cheese Platter

    Platter with Strawberries, Green Grapes, Pineapple, Cantaloupe, Papaya, Melons Cheddar Cheese and Carved Pineapple in middle as center focus (Fruits that are in season).

  • Vegetable & Cheese Platter with Vegetable

    Dressing - Platter with Broccoli, Small Tomatoes, Carrots, Cauliflower, Cucumber, Swiss Cheese Carved Colored Peppers hold Vegetable Dressing in middle of platter for appearance.

  • Bruschetta Crackers

    Cracker with Tomato, Mozzarella, Basil, Balsamic Glaze & Olive Oil.

  • Mango Curry Spread with Crackers

    Mango Chutney, Peanuts, Scallions, Bacon, Cream Cheese, & Crackers.

  • Spinach Dip

    Served with Bread or Crackers.

  • Red Potato Bite

    Small Red Potatoes stuffed with Cream Cheese, Garlic, Bacon, Chives.

  • Caviar Deviled Eggs or Veggie Topped

    Deviled Eggs topped with Sour Cream and Caviar of assorted colors Topped with small cut Veggies and Olives.

  • Smoked Salmon Dip

    Salmon Dip and assorted Crackers.

  • Assorted Cheese Filled Truffles

    Cream Cheese, Crumbled Feta, Onion, Worcestershire Sauce rolled in Fresh Leaf Parsley - Cream Cheese, Gorgonzola, Onion, Worcestershire sauce, rolled in Crumbled Bacon - Cream Cheese, Pineapple, Green Pepper, Onion rolled in Roasted Pecans.

  • Asparagus Bread Rolls

    White Bread with Blue Cheese and Cream Cheese spread wrapped around asparagus spear then toasted.

  • Hummus with Flat Bread

    Mashed chickpeas seasoned with lemon juice, garlic and olive or sesame oil - served as a dip with pieces of flatbread or assorted veggies.

  • Shrimp Cocktail

    Boiled Shrimp served with Cocktail Sauce.

  • Lotus Blossom

    Dried Beef wrapped around a Scallion with Cream Cheese (flower).

  • Wheel of Brie

    Brie topped with your choose of Topping wrapped in Puffed Pastry Served with Sliced Apples and Crackers.

  • Finger Sandwiches

    Assorted Tuna, Ham, Chicken and Vegetarian, each done with different flavors & designed tops White and Wheat Bread or Croissant.

COLD APPETIZER SALADS

  • Orzo Salad

    Orzo Pasta with Fresh Spinach, Capers, Scallions, and Pine Nuts topped with Feta Cheese and Balsamic Dressing.

  • Tabbouleh

    Bulgur Wheat mixed with Chopped Tomatoes, Scallions, Parsley, Mint, Olive Oil and Lemon.

  • Antipasto Bowl or Skewers

    Olives, Tomato, Mozzarella Cheese, Summer Sausage, Mushrooms, Herbs with Dressing.

  • Mardi Gras Salad

    California chopped salad with 20 different fresh vegetables and herbs with spicy dressing.

  • Wheat Berry Salad

    Wheat berries, feta cheese, and assorted vegetables with a red wine vinaigrette.

HOT APPETIZERS

  • Hot Crab Dip with Crackers

    Lump Crab, Cream Cheese, Sour Cream, Vegetable Mix, Lemon Juice baked and served Hot with Crackers.

  • Crab Cakes

    Served with Aioli Sauce.

  • Escargot in Mushroom Caps or Sausage Stuffed

    Escargot baked in Mushroom Caps with buttery Garlic and Brandy Sauce Stuffed with Sausage, Fresh Herbs, Apricots, Cranrasins and Bread crumbs.

  • Meatballs Hawaiian, Swedish, or BBQ Hawaiian

    Meatballs served in a Sweet and Sour Chili sauce with Pineapples, Peppers, and Onion - Swedish Meatballs served with pale brown Swedish cream sauce - BBQ Meatballs served with BBQ Sauce.

  • Puffed Pastry Treats

    Chicken, Mediterranean, Brie & Fruit Chicken, Cream Cheese, Chive mixture baked in Puffed pastry pockets - Mediterranean Artichoke, Feta Cheese, Sun dried Tomato, Kalamata Olive baked in Puff Pastry - Brie wrapped with fruit preserves and fruit in a puffed pastry.

  • Artichoke Dip with Crackers

    Artichokes, Mayo, Sour Cream, Cheese, Hot Sauce baked and served with Crackers.

  • Tequila Lime, Spicy or Mild, Teriyaki, BBQ Chicken Wings

    Served with Ranch or Blue Cheese Dressing and Sliced Carrots & Celery

  • Spring or Egg Rolls

    Chicken, Beef, Pork or Vegetarian - Served with a Cilantro Peanut Sweet Chili Sauce

  • Kabobs

    Chicken, Pork, Sausage, Shrimp - Choose different Vegetables - Cheeses - Fruits 4" Skewers - Choose Sauce

  • Kobasa Cups

    Kabasa in a puff pastry with Aoli Sauce

STATIONS

(Add $5.00 per person per station)

  • Carving Station

    Carving stations include: Gourmet Rolls, Condiments for Gourmet Rolls, Lettuce, Tomato & Onion, Cheeses.

    • Pork Tenderloin
    • Roasted Turkey Breast
    • Baked Ham
    • Beef Tenderloin (extra $ per person)
  • Mexican Station

    Chicken and/or Beef Tacos and Fajitas Corn Taco Shells and Flour Tortillas

    • Grated Cheese
    • Sautéed Green Peppers and Onions
    • Sour Cream & Guacamole
    • Dice Tomato
    • Shredded Lettuce
    • Black Olives
    • Refried Beans or Black Beans
  • Pasta Station

    2-3 different type pasta

    Eggplant Parmesan, Meatballs, Meat Sauce, Alfredo Sauce, Pesto Sauce, Marinara Sauce, Parmesan Cheese

  • Kids Station (Add $5.00 per child)

    Mac & Cheese, Chicken Nuggets, Hot Dog & Bun

Corporate/Events Menu

  • ITALIAN
    • Baked Ziti
    • Chicken Alfredo
    • Pasta with Roasated Vegetables and light sauce
    • Italian or Cesar Salad
    • Garlic Bread
  • NEW ORLEANS
    • Jambalaya
    • Fish Cakes
    • Red Beans & Rice
    • Vegetable
    • Madi Gra Salad
    • Bread & Butter
  • GREEK
    • Moussaka
    • Greek Lemon & Herb Chicken
    • Greek Rice Pilaf
    • Green Bean with Tomatoes, Feta & Roasted Pine Nuts
    • Greek Salad
    • Bread & Butter
  • ASIAN
    • Mongolian Beef
    • Coconut Chicken Curry
    • Vegetable Stir Fry
    • Jasmine Rice
    • Egg Rolls
    • Salad with Ginger Dressing
  • VEGETARIAN
    • Roasted Vegetable Stacks
    • Ratatouille
    • Califlower Mash
    • Brown Jasmine Rice
    • Wheat Berry Salad
    • Wheat Bread & Butter
  • Salad Bar

    (comes with all of the following)

    Mixed green salad, tomatoes, carrots, broccoli, cran raisings, cheddar cheese and feta cheese. Tuna Salad, Chicken Salad, Egg Salad, Wheat Berry Salad or Barley Salad. Assortment of breads, wraps and buns with sliced turkey, ham, American cheese, lettuce tomato, mayo and mustard, (2) two soups one soup will be creamed base and the other a broth stock soup, one soup will be vegetarian.

Premium Buffet Menu

SALAD

  • Dinner Salad

    Carrots, Tomato, Cucumber, Iceburg Lettuce (choice of dressings)

  • Lettuce Wedge

    Blue Cheese, Cherry Tomatoes, Iceburg Lettuce Wedges, Blue Cheese Dressing

  • Mix Greens

    Cranrasins, Blue Cheese, Roasted Pecans with Raspberry Vinaigrette or Blue Cheese Dressing

  • Spinach Salad

    Bacon Bits, Cranrasins, Boiled Egg Wedge, Red Onion, Croutons with Sweet Dressing

  • Greek Salad

    Feta Cheese, Tomato, Green Pepper, Shredded Lettuce, Pepperoncinies, Kalamata Olives with Greek Dressing

  • Caesar Salad

    Parmesan Cheese, Croutons, Romaine Lettuce, Creamy Caesar Dressing

  • Crunchy Peanut Coleslaw

    Cabbage, Carrots, Celery, Onion, Green Peppers, Cucumber, Peanuts with Sweet Coleslaw Dressing

  • Mardi Gra’s Salad

    California Style cut Salad with 20 different Vegetables & Ginger Dressing

  • Pasta Salad (your choice)

CHICKEN ENTREES

Stuffed Chicken

  • Chicken Cordon Bleu-ham

    And swiss cheese & bacon wrap

  • Chicken Stuffed Fresh Spinach

    And blue cheese & wrapped in bacon

  • Chicken Stuffed Mozzarella

    And fresh basil & marinara sauce

  • Chicken Stuffed

    With seasoned bread stuffing & chix gravy

Chicken & Pasta

  • Chicken Alfredo
  • Chicken Florentine Casserole
  • Chicken Parmesan
  • Chicken Tetrazzini
  • Chicken & Veggies in pesto sauce
  • Creamy Chicken Marsala
  • Mediterranean Chicken & Veggies

Chicken & Rice

  • Chicken Picatta
  • Chicken Cacciatore
  • Creamy Chicken Mushrooms & Onion
  • Chicken & Stir Fry Veggies
  • Curry Chicken & Veggies

STEAK ENTREES

  • Beef Wellington filet

    with mushroom pate wrapped in puff pastry

  • Steak Diane
  • Prime Rib
  • Roasted Top Sirloin

BEEF ENTREES

  • Roast Beef & Gravy
  • Roasted Top Sirloin
  • Pot Roast Potato, Carrots, Onion
  • Meatloaf
  • Stuffed Peppers with Marinara
  • Stuffed Cabbage

Beef with Rice

  • Beef Burgundy
  • Beef Kabobs
  • Beef & Broccoli
  • Beef & Pineapple Curry

Beef with Pasta

  • Beef Stroganoff
  • Beef Sirloin Tips

    with Mushrooms & Wine Sauce

  • Italian Style Meatballs & Pasta
  • Italian Lasanga with Meat Sauce
  • Baked Ziti

FISH & SEAFOOD ENTREES

  • Salmon with Dill Sauce
  • Salmon with Lemon, Garlic & Rosemary Light Sauce
  • Salmon with Mango & Peach Salsa

    Sprinkle of goat cheese (option)

  • Potato Crusted Cod
  • Tortilla Crusted Tilapia
  • Basa with Parmesan Lemon Dill Sauce
  • Stuffed Flounder
  • Basa with Scallion & Ginger Light Sauce
  • Shrimp & Scallop Alfredo
  • Shrimp Scampi
  • Asian Shrimp Stir-fry

PORK ENTREES

  • Shredded Pork

    Sauce, BBQ, Teriyaki, Balsamic Sauce (choice)

  • Sausage & Peppers
  • Marinated Pork Loin
  • Pork Chop Slow cooked with Apples
  • Sliced Glazed Ham

VEGETARIAN ENTREES

  • Roasted Veggies

    Zucchini, Summer Squash, Red Pepper, Yellow Pepper, Eggplant, Onion

  • Roasted Winter Veggies

    Portabella Mushroom, Goat Cheese, Eggplant, Zucchini, Yellow Squash, Slice Tomato, Fresh Basil, Provolone Cheese

  • Ratatouille

    Olive Oil, Onion, Garlic, Eggplant, Green Pepper, Red Pepper, Zucchini, Yellow Squash, Tomato

  • Veggie Stir Fry

    Bok Choy, Red Pepper, Snow Peas, Carrots, Bamboo Shoots, Water Chestnuts, Bean Sprouts (sauces optional)

  • Eggplant Roll

    rolled with Ricotta & Fresh Basil in Tomato Sauce

  • Very Veggie Lasanga

VEGETABLES

  • Sauté Green Beans
  • Green Bean Casserole
  • Broccoli Steamed (cheese optional)
  • Broccoli Casserole
  • Asparagus Steamed (hollandaise sauce optional)
  • Roasted Asparagus Wrapped in Bacon
  • Cabbage Sauté’s & Seasoned
  • Snow Peas Sauté with Orange Liqueur & Sesame Seeds
  • Spinach Sauté’s in garlic & olive oil
  • Creamed Spinach
  • Zucchini & Yellow Squash Casserole
  • Cauliflower Steamed (cheese optional)
  • Cauliflower Mash with Cheese
  • Broiled Tomato with Pesto & Mozzarella

Starch Vegetables

  • Red Skin Potatoes with Garlic Mashed and/or Roasted
  • Bake Potato
  • Scalloped Potatoes
  • Sweet Potato

    Mashed or wedges and with cinnamon sugar (optional)

  • Sweet Potato Casserole
  • Uncle Ben’s White Rice
  • Jasmine or Basmati Rice
  • Brown or Red Rice
  • Couscous
  • Pasta

    (any type seasoned with butter or/and entree sauce)

  • Whole Wheat or Multi Grain Pasta

    (any type & seasoned with butter or entree sauce)

  • Lentils with choice if seasonings
  • Corn Sauté

    in Bacon, Red & Green Peppers, & Onion & Seasoned

  • Corn Soufflé
  • English Peas

    Seasoned mushrooms & pearl & onions (optional)

  • Lima Beans (Ford hook or Baby)
  • Baby Glazed Carrots
  • Carrot Soufflé

DESSERTS

  • Assorted Cookies
  • Brownies with assorted toppings
  • Chocolate Fountain

    (your choice of dipping condiments)

  • Chocolate Truffles

    (rolled in cocoa powder, powdered sugar, nuts, coconut, sprinkles)

  • Cream Cheese Turtle Cake
  • Key Lime Pie or Cake
  • New York Cheese Cake (your choice of Topping)
  • Carrot Cake Cream Cheese Frosting
  • Red Velvet Cake Cream Cheese Frosting
  • Mandarin Orange Cake Pineapple Whip Cream Frosting
  • Pineapple Coconut Cake

    Cream Cheese Frosting sprinkled with Coconut, Pecans and Cherries

  • Ricotta Cake
  • Chef Lora’s Pumpkin Stuff
  • Cream Brule’s
  • Bourbon Bread Pudding

BREAD

  • Yeast Rolls
  • Garlic Rolls
  • Herb Seasoned Bread
  • Sweet Corn Bread
  • Assorted Breads